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Salvia columbariae
''Salvia columbariae'' is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same manner as ''Salvia hispanica'' (chia). It grows in California, Nevada, Arizona, New Mexico, Sonora, and Baja California, and was an important food for Native Americans. Some native names include ''pashí'' from Tongva and ''it'epeš'' from Ventureño.
== Description ==
''S. columbariae'' grows tall. Its stem hairs are generally short and sparse in distribution. It has oblong-ovate basal leaves that are long. The leaves are pinnately dissected and the lobes are irregularly rounded. The inflorescence is more or less scapose, meaning it has a long peduncle that comes from the ground level that has bracts. The bracts are round and awn-tipped. There are usually 1-2 cluster of flowers within the inflorescence. The calyx is long and the upper lip is unlobed but has 2 (sometimes 3) awns. The lower lip is about twice the size of the upper lip. The flower color can be pale blue to blue and purple tipped. The stamens of the plant are slightly exserted. The fruit of ''S. columbariae'' is a nutlet that is tan to grey in color and long.〔(''Salvia columbariae''. ) The Jepson Manual.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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